Hawaiian Blackberry Jam Slices Recipe

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Hawaiian Blackberry Jam Slices
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  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or waxed paper; set aside.
  2. In food processor, process nuts and sugar at medium speed until finely ground. Add coconut and process until well combined. Add egg whites and process again until mixture is evenly moistened.
  3. Transfer dough to prepared baking sheet; shape mixture into 2 1/2 x 3-inch logs (each log should be about 1/2-inch thick), and space logs about 2 inches apart. Using the end of a wooden spoon or your finger, make a trench down the length of each log.
  4. Bake for 30 minutes or until set and golden brown.
  5. Meanwhile, in a small saucepan over low heat, melt the jam. Remove logs from the oven. While logs are still warm, spoon melted jam into the trench of each log; let stand at least 30 minutes or until the logs are cool and the jam is set.
  6. Cut cooled cookie logs into 1/2-inch wide slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.16 Kcal (143 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 1.39mg 0%
Sodium 4.62mg 0%
Potassium 15.31mg 0%
Total Carbs 2.44g 1%
Sugars 3.76g 15%
Dietary Fiber 0.16g 1%
Protein 0.49g 1%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 300.46 Kcal (1258 kJ)
Calories from fat 105.58 Kcal
% Daily Value*
Total Fat 11.73g 2%
Cholesterol 12.26mg 0%
Sodium 40.64mg 0%
Potassium 134.66mg 0%
Total Carbs 21.47g 1%
Sugars 33.08g 15%
Dietary Fiber 1.41g 1%
Protein 4.28g 1%
Iron 0.7mg 0%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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