Hawaiian Blackberry Jam Slices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Macadamia nuts and coconut give the Hawaiian flair to this blackberry flavored dessert treat. Ingredients:
1 (6.5 ounce) jar roasted, salted macadamia nuts |
1/3 cup sugar |
1 1/2 cups sweetened, flaked coconut |
2 large egg whites |
1/2 cup smucker's® blackberry jam |
Directions:
1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or waxed paper; set aside.
2. In food processor, process nuts and sugar at medium speed until finely ground. Add coconut and process until well combined. Add egg whites and process again until mixture is evenly moistened.
3. Transfer dough to prepared baking sheet; shape mixture into 2 1/2 x 3-inch logs (each log should be about 1/2-inch thick), and space logs about 2 inches apart. Using the end of a wooden spoon or your finger, make a trench down the length of each log.
4. Bake for 30 minutes or until set and golden brown.
5. Meanwhile, in a small saucepan over low heat, melt the jam. Remove logs from the oven. While logs are still warm, spoon melted jam into the trench of each log; let stand at least 30 minutes or until the logs are cool and the jam is set.
6. Cut cooled cookie logs into 1/2-inch wide slices.
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