Hawaiian Banana Nut Bread Recipe

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Hawaiian Banana Nut Bread
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Ingredients:

Directions:

  1. Combine first 5 ingredients, stir in pecans.
  2. Combine remaining ingredients: add to flour mixture, stirring just until dry ingredients are moistened.
  3. Spoon batter into 2 greased and floured 81/2 - x 41/2 - x 3-inch loaf pans.
  4. Bake at 350ºF for 1 hour 10 minutes or until wooden pick inserted in center comes out clean.
  5. Cool in pans 10 minutes, remove from pans, and let cool on wire racks.
  6. Yield: 2 loaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.01 Kcal (1725 kJ)
Calories from fat 230.66 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 30.69mg 10%
Sodium 200.81mg 8%
Potassium 204.62mg 4%
Total Carbs 43.47g 14%
Sugars 20.43g 82%
Dietary Fiber 3.09g 12%
Protein 5.2g 10%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 374.72 Kcal (1569 kJ)
Calories from fat 209.79 Kcal
% Daily Value*
Total Fat 23.31g 39%
Cholesterol 27.91mg 10%
Sodium 182.64mg 8%
Potassium 186.11mg 4%
Total Carbs 39.54g 14%
Sugars 18.58g 82%
Dietary Fiber 2.81g 12%
Protein 4.73g 10%
Vitamin C 2.6mg 5%
Iron 0.8mg 5%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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