Directions:
- Heat the vegetable oil in a Dutch oven. Stir in the onion and garlic and cook until soft. Add the pork and beef, and cook until browned. Drain off the excess fat.
- Add the beef broth and tomatoes, squashing each tomato by hand before adding it. Stir in the vinegar, raisins, spices, and salt. Bring to a boil; reduce the heat and cook 30 minutes, partially covered. Uncover and cook for 30 minutes more. Add the olives and almonds and cook an additional 5 minutes.
- To serve, place a mound of beans and a mound of rice in each bowl. Ladle the chili on top.
- Chili Nation by Jane and Michael Stern Broadway Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.18 Kcal (5753 kJ) | ||
| Calories from fat | 865.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.19g | 148% | |
|---|---|---|---|
| Cholesterol | 160.17mg | 53% | |
| Sodium | 861.18mg | 36% | |
| Potassium | 2059.64mg | 44% | |
| Total Carbs | 80.45g | 27% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 53.35g | 107% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 7.7mg | 43% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 177.62 Kcal (744 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 148% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 53% | |
| Sodium | 111.31mg | 36% | |
| Potassium | 266.22mg | 44% | |
| Total Carbs | 10.4g | 27% | |
| Sugars | 1.17g | 36% | |
| Dietary Fiber | 1.79g | 56% | |
| Protein | 6.9g | 107% | |
| Vitamin C | 4.2mg | 54% | |
| Iron | 1mg | 43% | |
| Calcium | 22.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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