Newspaper Chili Recipe

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Newspaper Chili
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Ingredients:

Directions:

  1. Put all chili ingredients in the bowl of a slow cooker and cook on low for 4-6 hours.
  2. Serve with desired garnishes.
  3. Great with cornbread just like a traditional chili :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.09 Kcal (2127 kJ)
Calories from fat 219.67 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 50.87mg 17%
Sodium 815.97mg 34%
Potassium 1020.67mg 22%
Total Carbs 46.35g 15%
Sugars 3.52g 14%
Dietary Fiber 8.85g 35%
Protein 27.8g 56%
Vitamin C 34.3mg 57%
Iron 3.8mg 21%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 199.48 Kcal (835 kJ)
Calories from fat 86.24 Kcal
% Daily Value*
Total Fat 9.58g 38%
Cholesterol 19.97mg 17%
Sodium 320.36mg 34%
Potassium 400.72mg 22%
Total Carbs 18.2g 15%
Sugars 1.38g 14%
Dietary Fiber 3.48g 35%
Protein 10.91g 56%
Vitamin C 13.5mg 57%
Iron 1.5mg 21%
Calcium 35.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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