Directions:
- Preheat oven to 425 degrees F.
- PUMPKIN LAYER:.
- In a large bowl, combine pumpkin and eggs.
- Add sugar, salt, and spices.
- Stir in milk and 1 cup of the coconut.
- Pour into pie shell.
- Bake for 15 minutes; then lower heat to 350 degrees. Continue baking for another 40-45 more minutes or until filling is set.
- Let the pie cool.
- HAUPIA LAYER:.
- Prepare haupia pudding mix according to package directions.
- Cool slightly then pour over pumpkin layer.
- Chill until haupia is firm.
- Just before serving, spread whipped cream over pie.
- Sprinkle with the remaining 1/2 cup coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 21% | |
| Sodium | 208.39mg | 9% | |
| Potassium | 119.55mg | 3% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 161.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 22% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 21% | |
| Sodium | 265.61mg | 9% | |
| Potassium | 152.38mg | 3% | |
| Total Carbs | 26.05g | 7% | |
| Sugars | 17.01g | 53% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 3.58g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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