Haupia Liliko‘i Pie (Hawaiian Coconut and Passion Fruit Pie) Recipe
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Ingredients:
- 2 cups coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all)
Directions:
- In a saucepan, combine cornstarch, sugar, and salt.
- Slowly add coconut milk, stirring until blended and cornstarch dissolves.
- Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
- Pour into pie shell and chill until set.
- Blend sugar, cornstarch, juice concentrate, and water.
- Cook until thick, stirring constantly.
- Cool slightly and pour over chilled haupia filling; chill until set again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 160.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Sodium | 240.36mg | 10% | |
| Potassium | 145.49mg | 3% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.56 Kcal (1099 kJ) | ||
| Calories from fat | 168.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 28% | |
|---|---|---|---|
| Sodium | 252.35mg | 10% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 5.99g | 23% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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