Main
Recipes
Lemon Mousse Cornucopias Recipe

Lemon Mousse Cornucopias Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

20 ice cream sugar cones
2 packages (15 oz each) refrigerated pie pastry
2 eggs, beaten
2 tbsp coarse sugar
2 envelopes unflavored gelatin
1 cup lemon juice
1/2 cup cold water
2 tsp grated lemon peel
2 packages (8 oz each) cream cheese, softened
2 cups confectioners' sugar
2 cups heavy whipping cream
fresh mint leaves and lemon peel strips, optional

Directions:

Cover sugar cones with foil; lightly spray with cooking spray. Cut pastry into 1-in.-wide strips; wrap strips around prepared cones, sealing seams. Brush with egg; sprinkle with coarse sugar.
Bake at 425° for 10-12 minutes or until golden brown. Cool for 10 minutes before removing pastry from cones to a wire rack to cool completely.
Meanwhile, in a small saucepan, sprinkle gelatin over lemon juice and water; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved; stir in lemon peel.
In a large bowl, beat cream cheese and confectioners' sugar until smooth; add gelatin mixture. Refrigerate for at least 15 minutes or until thickened.
In a small bowl, beat cream until stiff peaks form; fold into lemon mixture. Pipe into pastry cones; garnish with mint leaves and lemon peel strips if desired. Yield: 20 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.81 Kcal (874 kJ)
Calories from fat	64.1 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	35.93mg	12%
Sodium	63.88mg	3%
Potassium	48.53mg	1%
Total Carbs	35.45g	12%
Sugars	27.03g	108%
Dietary Fiber	0.31g	1%
Protein	1.96g	4%
Vitamin C	5.1mg	9%
Iron	0.6mg	3%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	278.95 Kcal (1168 kJ)
Calories from fat	85.64 Kcal
		% Daily Value*
Total Fat	9.52g	11%
Cholesterol	47.99mg	12%
Sodium	85.34mg	3%
Potassium	64.83mg	1%
Total Carbs	47.36g	12%
Sugars	36.11g	108%
Dietary Fiber	0.41g	1%
Protein	2.61g	4%
Vitamin C	6.9mg	9%
Iron	0.8mg	3%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Mousse Pie

Pie shell, baked, Unflavored gelatin, Lemon juice, Water and 4 more..
Golden Danish Twists

Active dry yeast, Warm water (110o to 115o) and 20 more..
Almond-Coconut Lemon Bars

King arthur unbleached all-purpose flour, Sugar and 12 more..
Lemon Mousse Pie

Pie crusts, Unflavored gelatin, Lemon juice, Water and 5 more..
Cherry Zucchini Bread

Eggs, Sugar, Vegetable oil, Lemon juice, Water and 8 more..
Yule Log

Eggs, Sugar, Vanilla extract and 9 more..
Thousand Island Dressing (Cooked)

Eggs, Sugar, Flour, Dry mustard, Water, Vinegar, Salt and 7 more..
Lemon Bar Trifle

Flour, Chopped pecans, Butter, melted, Sugar, Cornstarch and 9 more..
Very Raspberry Pie

Fresh raspberries, divided, Sugar, Cornstarch, Water and 5 more..
Chocolate Yummy

Pecans, toasted, Granulated sugar, Butter (1 stick) and 16 more..
Peanut Butter Bacon Cupcake

Bacon, Crunchy peanut butter, Bacon grease and 9 more..
Lemon Squares

Butter, Icing sugar, Flour, Eggs, Sugar, Flour and 3 more..
Chocolate Guinness Cake

Guinness (dark beer), Butter, cubed, Sugar, Baking cocoa and 9 more..
Lemon Meringue Pie

Plain flour, Icing sugar, Butter, Egg yolk, lightly beaten and 10 more..
Strawberry-Rhubarb Cream Dessert

Flour , all-purpose, Pecans, chopped, Butter, melted and 9 more..