Directions:
- Fry your bacon until crisp. Remove from pan (leave a teaspoon of bacon grease in the pan to fry your hash browns in), let cool, then crumble.
- Fry hash browns in same skillet that bacon was fried in - cook until done, flipping when browned on the first side. Once browned on the second side, flip again and put your crumbled bacon on top, then top that with shredded cheddar cheese. Cover pan, cook until cheese is melted. Remove from pan, top with sour cream or salsa. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.8 Kcal (4324 kJ) | ||
| Calories from fat | 691.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.86g | 118% | |
|---|---|---|---|
| Cholesterol | 263.73mg | 88% | |
| Sodium | 5291mg | 220% | |
| Potassium | 936.81mg | 20% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 77.56g | 155% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 360.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 375.29 Kcal (1571 kJ) | ||
| Calories from fat | 251.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 118% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 88% | |
| Sodium | 1922.6mg | 220% | |
| Potassium | 340.41mg | 20% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 28.18g | 155% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 27% | |
| Calcium | 130.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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