Hash Brown Potato Salad Recipe

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Hash Brown Potato Salad
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Ingredients:

Directions:

  1. Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds.
  2. Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.69 Kcal (1033 kJ)
Calories from fat 136.2 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 23.1mg 8%
Sodium 261.82mg 11%
Potassium 427.97mg 9%
Total Carbs 21.85g 7%
Sugars 0.91g 4%
Dietary Fiber 1.5g 6%
Protein 7g 14%
Vitamin C 11.6mg 19%
Iron 1.3mg 7%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 135.76 Kcal (568 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 23%
Cholesterol 12.71mg 8%
Sodium 144.09mg 11%
Potassium 235.53mg 9%
Total Carbs 12.03g 7%
Sugars 0.5g 4%
Dietary Fiber 0.83g 6%
Protein 3.85g 14%
Vitamin C 6.4mg 19%
Iron 0.7mg 7%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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