Hash Brown Casserole Recipe

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Hash Brown Casserole
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Ingredients:

Directions:

  1. Combine butter, salt, pepper, onions, red pepper, soup and cheese. Gently mix in hash browns and pour into greased 9x13 baking dish, bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.86 Kcal (1536 kJ)
Calories from fat 296.08 Kcal
% Daily Value*
Total Fat 32.9g 51%
Cholesterol 90.94mg 30%
Sodium 1020.69mg 43%
Potassium 105.52mg 2%
Total Carbs 5.81g 2%
Sugars 1.85g 7%
Dietary Fiber 0.44g 2%
Protein 12.36g 25%
Vitamin C 10.8mg 18%
Vitamin A 0.4mg 15%
Iron 5.2mg 29%
Calcium 333.5mg 33%
Amount Per 100 g
Calories 260.91 Kcal (1092 kJ)
Calories from fat 210.57 Kcal
% Daily Value*
Total Fat 23.4g 51%
Cholesterol 64.67mg 30%
Sodium 725.91mg 43%
Potassium 75.04mg 2%
Total Carbs 4.14g 2%
Sugars 1.32g 7%
Dietary Fiber 0.31g 2%
Protein 8.79g 25%
Vitamin C 7.7mg 18%
Vitamin A 0.3mg 15%
Iron 3.7mg 29%
Calcium 237.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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