Hash Brown Casserole Recipe

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Hash Brown Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Coat 9x13x2 pan with cooking spray.
  3. Mix together the butter, salt and pepper, onion, cream soup and cheese.
  4. Fold in the potatoes.
  5. Bake, uncovered, for 50 minutes OR until potatoes are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.27 Kcal (1839 kJ)
Calories from fat 271.09 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 84.17mg 28%
Sodium 834.64mg 35%
Potassium 489.1mg 10%
Total Carbs 28.08g 9%
Sugars 4.29g 17%
Dietary Fiber 1.33g 5%
Protein 16.28g 33%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 411.8mg 41%
Amount Per 100 g
Calories 187.05 Kcal (783 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 46%
Cholesterol 35.84mg 28%
Sodium 355.41mg 35%
Potassium 208.27mg 10%
Total Carbs 11.96g 9%
Sugars 1.83g 17%
Dietary Fiber 0.57g 5%
Protein 6.93g 33%
Vitamin C 4.3mg 17%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 175.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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