Directions:
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.83 Kcal (3152 kJ) | ||
| Calories from fat | 289.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 208.4mg | 9% | |
| Potassium | 144.86mg | 3% | |
| Total Carbs | 90.8g | 30% | |
| Sugars | 82.45g | 330% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.67 Kcal (1297 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 49% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 55% | |
| Sodium | 85.72mg | 9% | |
| Potassium | 59.59mg | 3% | |
| Total Carbs | 37.35g | 30% | |
| Sugars | 33.92g | 330% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.66g | 13% | |
| Vitamin C | 8mg | 32% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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