Orange Poppy Seed Cake Recipe

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Orange Poppy Seed Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease/flour a bundt pan.
  2. Mix all ingredients well.
  3. Bake in pan for 40 minutes or until cake tests done.
  4. Remove from oven and turn out onto cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.91 Kcal (2792 kJ)
Calories from fat 245.3 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 298.69mg 100%
Sodium 65.76mg 3%
Potassium 56.8mg 1%
Total Carbs 76.9g 26%
Sugars 37.64g 151%
Dietary Fiber 4.22g 17%
Protein 29.72g 59%
Vitamin C 5.2mg 9%
Iron 4.4mg 24%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 1225.94 Kcal (5133 kJ)
Calories from fat 450.92 Kcal
% Daily Value*
Total Fat 50.1g 42%
Cholesterol 549.06mg 100%
Sodium 120.88mg 3%
Potassium 104.4mg 1%
Total Carbs 141.35g 26%
Sugars 69.19g 151%
Dietary Fiber 7.75g 17%
Protein 54.64g 59%
Vitamin C 9.5mg 9%
Iron 8mg 24%
Calcium 277mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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