Poppy Seed Bundt Cake II Recipe

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Poppy Seed Bundt Cake II
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 1/2 cup white sugar
  • 4 eggs

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2980.82 Kcal (12480 kJ)
Calories from fat 2496.35 Kcal
% Daily Value*
Total Fat 277.37g 427%
Cholesterol 735.22mg 245%
Sodium 594.8mg 25%
Potassium 1002.98mg 21%
Total Carbs 111.52g 37%
Sugars 59.86g 239%
Dietary Fiber 7.32g 29%
Protein 39.83g 80%
Vitamin C 2.7mg 4%
Iron 7.3mg 41%
Calcium 973.2mg 97%
Amount Per 100 g
Calories 398.76 Kcal (1670 kJ)
Calories from fat 333.95 Kcal
% Daily Value*
Total Fat 37.11g 427%
Cholesterol 98.35mg 245%
Sodium 79.57mg 25%
Potassium 134.17mg 21%
Total Carbs 14.92g 37%
Sugars 8.01g 239%
Dietary Fiber 0.98g 29%
Protein 5.33g 80%
Vitamin C 0.4mg 4%
Iron 1mg 41%
Calcium 130.2mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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