Directions:
- Combine cider vinegar and garlic in small bowl. Let stand 15 minutes.
- Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
- Whisk together agave nectar and oil into cider vinegar mixture. Add to carrot mixture, toss to coat. Season with salt and pepper, if desired.
- Cover, and chill 2 hours, or overnight. Serve salad on bed of spinach leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.69 Kcal (309 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Sodium | 39.48mg | 2% | |
| Potassium | 224.99mg | 5% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 4% | |
|---|---|---|---|
| Sodium | 48.91mg | 2% | |
| Potassium | 278.71mg | 5% | |
| Total Carbs | 16.52g | 4% | |
| Sugars | 11.52g | 37% | |
| Dietary Fiber | 2.64g | 9% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 12mg | 16% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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