Harvest Pound Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
2 medium apples, peeled and finely chopped (2 cups)
1 cup chopped nuts
caramel glaze
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 tsp milk
heat all ingredients to boiling in saucepan , stirring occasionally. boil 2 minutes, stirring constantly; remove from heat.

Directions:

Heat oven to 350. Grease and flour bundt pan
Beat sugar, oil, eggs and vanilla in large bowl until fluffy
Stir in sifted dry ingredients. Stir in apples and nuts. Pour batter into pan
Bake about 55 minutes to an hour or until toothpick inserted in center comes out clean.
Cool 20 minutes, remove from pan; place on wire rack.
Spoon caramel glaze over warm cake. Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.72 Kcal (3172 kJ)
Calories from fat	462.34 Kcal
		% Daily Value*
Total Fat	51.37g	79%
Cholesterol	61.35mg	20%
Sodium	1049.92mg	44%
Potassium	196.34mg	4%
Total Carbs	71.1g	24%
Sugars	31.16g	125%
Dietary Fiber	5.02g	20%
Protein	7.89g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	444.23 Kcal (1860 kJ)
Calories from fat	271.06 Kcal
		% Daily Value*
Total Fat	30.12g	79%
Cholesterol	35.97mg	20%
Sodium	615.54mg	44%
Potassium	115.11mg	4%
Total Carbs	41.68g	24%
Sugars	18.27g	125%
Dietary Fiber	2.94g	20%
Protein	4.62g	16%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	2mg	19%
Calcium	77.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.6

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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