Directions:
- Cream sugar and oil; add eggs and vanilla; beat well.
- Add flour and cinnamon with a spoon.
- Add pears and nuts.
- Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
- Icing:
- Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
- Allow cake to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.1 Kcal (3752 kJ) | ||
| Calories from fat | 500.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 86% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1140.06mg | 48% | |
| Potassium | 775.5mg | 17% | |
| Total Carbs | 93.93g | 31% | |
| Sugars | 42.4g | 170% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 485.87 Kcal (2034 kJ) | ||
| Calories from fat | 271.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 86% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 14% | |
| Sodium | 618.15mg | 48% | |
| Potassium | 420.48mg | 17% | |
| Total Carbs | 50.93g | 31% | |
| Sugars | 22.99g | 170% | |
| Dietary Fiber | 2.6g | 19% | |
| Protein | 5.61g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 18% | |
| Calcium | 75.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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