Ingredients:
- make a egg pastry crust (to follow),roll out.
- place crust in a deep baking pan.
- mix in bowl,1 cup fresh heavy cream ,1cup fresh cows milk,1 cup syrup ,1/2 tsp (or) so of nutmeg,stir well.
- pour into crust lined baking dish,place strips of crust over top.
- place in oven,bake until golden,serve partly cooled,with a good pour of country cream over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 7.6mg | 0% | |
| Potassium | 15mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 11% | |
|---|---|---|---|
| Cholesterol | 137mg | 9% | |
| Sodium | 38mg | 0% | |
| Potassium | 75mg | 0% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 65mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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