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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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~Something that was waiting for us after working outside,when I was visiting my Grandparents~ Ingredients:
make a egg pastry crust(to follow),roll out. |
place crust in a deep baking pan. |
mix in bowl,1 cup fresh heavy cream,1cup fresh cows milk,1 cup syrup,1/2 teaspoon (or) so of nutmeg,stir well. |
pour into crust lined baking dish,place strips of crust over top. |
place in oven,bake until golden,serve partly cooled,with a good pour of country cream over the top. |
Directions:
1. We will number these for you! Just hit 'enter' after every step.
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