Chocolate Sauce Recipe

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Chocolate Sauce
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  • 7 oz high quality bittersweet chocolate (do not use chocolate chips)


  1. Coarsely chop the chocolate and place in a stainless steel bowl.
  2. Heat the cream until scalding, pour over the chocolate.
  3. Let sit 5 minutes before stirring.
  4. Stir with a whisk until very smooth.
  5. Serve sauce warm, or refrigerate for later use.
  6. This will keep for several weeks in the refrigerator.
  7. To reheat, just gently heat over a double boiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.5 Kcal (433 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 11.4mg 0%
Potassium 22.5mg 0%
Total Carbs 0.9g 0%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 17%
Cholesterol 137mg 14%
Sodium 38mg 0%
Potassium 75mg 0%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 1%
Calcium 65mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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