Directions:
- Shake buttermilk and cream in a sterilized jar.
- Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
- Stir well.
- Refrigerate, covered, up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 7.6mg | 0% | |
| Potassium | 15mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 11% | |
|---|---|---|---|
| Cholesterol | 137mg | 9% | |
| Sodium | 38mg | 0% | |
| Potassium | 75mg | 0% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 65mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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