Creme Fraiche Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tbsp active culture buttermilk
1 cup heavy cream

Directions:

Shake buttermilk and cream in a sterilized jar.
Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
Stir well.
Refrigerate, covered, up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69 Kcal (289 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	27.4mg	9%
Sodium	7.6mg	0%
Potassium	15mg	0%
Total Carbs	0.6g	0%
Protein	0.4g	1%
Vitamin C	0.2mg	0%
Calcium	13mg	1%

Amount Per 100 g
Calories	345 Kcal (1444 kJ)
Calories from fat	333 Kcal
		% Daily Value*
Total Fat	37g	11%
Cholesterol	137mg	9%
Sodium	38mg	0%
Potassium	75mg	0%
Total Carbs	3g	0%
Protein	2g	1%
Vitamin C	1mg	0%
Calcium	65mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.