Directions:
- Cook cream in top of double boiler over simmering water until reduced by about half.
- It should be the consistency of butter, with a golden crust on the top.
- Transfer, including crust, to bowl.
- Cover and let stand 2 hours, then refrigerate at least 12 hours.
- Stir crust into cream before serving.
- Keep unused portions refrigerated, tightly covered, for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 22.8mg | 1% | |
| Potassium | 45mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 34% | |
|---|---|---|---|
| Cholesterol | 137mg | 27% | |
| Sodium | 38mg | 1% | |
| Potassium | 75mg | 1% | |
| Total Carbs | 3g | 1% | |
| Protein | 2g | 2% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 65mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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