Directions:
- Cream together butter and sugar. Add egs and spices. Mix well.
- Add flour, salt, baking soda and pumpkin. Mix together. Stir in chocolate chips and nuts.
- Line cupcake tin with papers. Fill 1/2 to 3/4 full. Makes approximately 18 harvest loaves.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.96 Kcal (1084 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 527.7mg | 22% | |
| Potassium | 108.41mg | 2% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 418.21 Kcal (1751 kJ) | ||
| Calories from fat | 216.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 23% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 11% | |
| Sodium | 852.24mg | 22% | |
| Potassium | 175.08mg | 2% | |
| Total Carbs | 46.73g | 10% | |
| Sugars | 11.18g | 28% | |
| Dietary Fiber | 3.19g | 8% | |
| Protein | 6.26g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 9% | |
| Calcium | 89mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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