Directions:
- Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
- Beat together egg yolks, lime juice, and water; stir into gelatin mixture.
- Cook and stir over medium heat just till mixture comes to boiling.
- Remove from heat; stir in grated peel.
- Add food coloring sparingly to tint pale green.
- Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
- Beat egg whites till soft peaks form; gradually add 1/2 c sugar, beating to stiff peaks.
- Fold gelatin mixture into egg whites.
- Fold in whipped cream.
- Pile into cooled baked pastry shell.
- Chill till firm.
- Spread with more whipped cream; edge with grated lime peel.
- Sprinkle chopped pistachio nuts in center.
- Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.32 Kcal (9447 kJ) | ||
| Calories from fat | 1382.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.66g | 236% | |
|---|---|---|---|
| Cholesterol | 136.52mg | 46% | |
| Sodium | 1113.63mg | 46% | |
| Potassium | 344.04mg | 7% | |
| Total Carbs | 191.87g | 64% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 11.6mg | 65% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 458.22 Kcal (1918 kJ) | ||
| Calories from fat | 280.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 236% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 46% | |
| Sodium | 226.16mg | 46% | |
| Potassium | 69.87mg | 7% | |
| Total Carbs | 38.96g | 64% | |
| Sugars | 4.86g | 96% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 6.58g | 65% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 2.4mg | 65% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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