Vanilla or Chocolate Pudding Recipe

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Vanilla or Chocolate Pudding
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Ingredients
6
Count
Nutrition
90
Calories
Total time
16
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 2 3/4 cups milk
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. In a large bowl combine sugar, corn starch and salt. Blend the ingredients together.
  2. Gradually stir in milk.
  3. Microwave on high for 5 minutes. Then stir.
  4. Microwave 5 minutes longer, stirring twice or until mixture boils.
  5. Boil 1 minute.
  6. Remove from microwave.
  7. Add butter and vanilla.
  8. Place in individual serving dishes and enjoy while still warm or cool in the refridgerator to enjoy later.
  9. ***To make chocolate pudding increase sugar to 2/3 cup and add 3 tablespoons of unsweetened cocoa to the corn starch.
  10. Please keep in mind that all micorwaves cook differently and to adjust the times to ones which are appropraite with yours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.1 Kcal (377 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 9.32mg 3%
Sodium 74.06mg 3%
Potassium 133.24mg 3%
Total Carbs 12.87g 4%
Sugars 9.13g 37%
Dietary Fiber 0.04g 0%
Protein 2.56g 5%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 92.56 Kcal (388 kJ)
Calories from fat 26.59 Kcal
% Daily Value*
Total Fat 2.95g 4%
Cholesterol 9.57mg 3%
Sodium 76.08mg 3%
Potassium 136.88mg 3%
Total Carbs 13.22g 4%
Sugars 9.38g 37%
Dietary Fiber 0.04g 0%
Protein 2.63g 5%
Calcium 106.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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