Hangover Shrimp Recipe

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Hangover Shrimp
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Ingredients:

Directions:

  1. Place all ingredients, except shrimp, in a large pot and bring to a boil. Add shrimp and remove from heat. Let stand about 20 minutes. Drain and chill shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.42 Kcal (3092 kJ)
Calories from fat 387.83 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 131.52mg 44%
Sodium 2983.84mg 124%
Potassium 263.45mg 6%
Total Carbs 69.26g 23%
Sugars 1.34g 5%
Dietary Fiber 3g 12%
Protein 18.52g 37%
Vitamin C 10.7mg 18%
Iron 2.3mg 13%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 227.34 Kcal (952 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 66%
Cholesterol 40.49mg 44%
Sodium 918.65mg 124%
Potassium 81.11mg 6%
Total Carbs 21.32g 23%
Sugars 0.41g 5%
Dietary Fiber 0.92g 12%
Protein 5.7g 37%
Vitamin C 3.3mg 18%
Iron 0.7mg 13%
Calcium 23.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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