Hamburger Upside-Down Pie Recipe

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Hamburger Upside-Down Pie
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Ingredients:

Directions:

  1. Cook beef and vegetables in an oven proof skillet until beef is browned. Stir in soup and mustard and continue heating for a few minutes.
  2. Prepare dough: mix flour, baking powder and salt in a small bowl. Make a well in the center. Pour milk and oil into the well and stir with a fork till mixture comes together, adding a little additional milk if necessary. Knead the dough on a lightly floured surface for about a minute.
  3. On a lightly floured surface (wax paper eases transfering dough to the pan), pat dough into a circle large enough to cover mixture in the skillet leaving a narrow space between edge of dough and pan.
  4. Bake in a 450 F oven for about 15 minutes till biscuit is done and golden brown. To serve, turn out onto a serving plate so that biscuit is on the bottom upside down or cut biscuit into wedges and spoon out onto plates. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.43 Kcal (2602 kJ)
Calories from fat 285.51 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 36.67mg 12%
Sodium 1652.49mg 69%
Potassium 752.08mg 16%
Total Carbs 63.58g 21%
Sugars 4.13g 17%
Dietary Fiber 7.5g 30%
Protein 20.53g 41%
Vitamin C 15.4mg 26%
Vitamin A 0.3mg 10%
Iron 10mg 56%
Calcium 334.3mg 33%
Amount Per 100 g
Calories 231.68 Kcal (970 kJ)
Calories from fat 106.45 Kcal
% Daily Value*
Total Fat 11.83g 49%
Cholesterol 13.67mg 12%
Sodium 616.08mg 69%
Potassium 280.39mg 16%
Total Carbs 23.7g 21%
Sugars 1.54g 17%
Dietary Fiber 2.79g 30%
Protein 7.65g 41%
Vitamin C 5.8mg 26%
Vitamin A 0.1mg 10%
Iron 3.7mg 56%
Calcium 124.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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