Quick Weeknight Chili Recipe

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Quick Weeknight Chili
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Ingredients:

  • 1 tbsp oil
  • 1 large onion
  • 1 large green pepper
  • 1 (19 oz) can red kidney beans
  • 1 (10 1/2 oz) can condensed tomato soup
  • 1 (10 oz) can mushroom pieces
  • 1 tbsp chili powder
  • 1/8 tsp dried chipotle powder (or to taste)
  • 1 1/2 tsp salt (or to taste)

Directions:

  1. Cook beef in oil until almost done.
  2. Chop onion and green pepper into 1/2 pieces and add to beef. Cook, stirring often 3-5 minutes depending on how soft you want the veggies.
  3. Add remaining ingredients, bring just to a boil, and reduce heat to low.
  4. Simmer at least 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.5 Kcal (1024 kJ)
Calories from fat 84.79 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 70.36mg 23%
Sodium 1011.26mg 42%
Potassium 716.65mg 15%
Total Carbs 12.03g 4%
Sugars 3.32g 13%
Dietary Fiber 3.47g 14%
Protein 26.8g 54%
Vitamin C 36.9mg 61%
Iron 3.4mg 19%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 110.66 Kcal (463 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 14%
Cholesterol 31.85mg 23%
Sodium 457.69mg 42%
Potassium 324.35mg 15%
Total Carbs 5.44g 4%
Sugars 1.5g 13%
Dietary Fiber 1.57g 14%
Protein 12.13g 54%
Vitamin C 16.7mg 61%
Iron 1.5mg 19%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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