Hamburger Gravy Recipe

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Hamburger Gravy
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Ingredients:

Directions:

  1. Brown ground beef and drain well. Add both cans of celery soup and both of mushroom soup. add the milk just to thin out. let simmer until a slight boil and serve with toast or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2661.24 Kcal (11142 kJ)
Calories from fat 1543.42 Kcal
% Daily Value*
Total Fat 171.49g 264%
Cholesterol 629.05mg 210%
Sodium 7828.36mg 326%
Potassium 3681.25mg 78%
Total Carbs 86.41g 29%
Sugars 9.02g 36%
Dietary Fiber 11.91g 48%
Protein 186.07g 372%
Iron 24.1mg 134%
Calcium 445.5mg 45%
Amount Per 100 g
Calories 123.27 Kcal (516 kJ)
Calories from fat 71.49 Kcal
% Daily Value*
Total Fat 7.94g 264%
Cholesterol 29.14mg 210%
Sodium 362.6mg 326%
Potassium 170.51mg 78%
Total Carbs 4g 29%
Sugars 0.42g 36%
Dietary Fiber 0.55g 48%
Protein 8.62g 372%
Iron 1.1mg 134%
Calcium 20.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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