Directions:
- Cook beef in large saucepan over medium heat until browned, crumbling with a fork.
- Add beef and remaining ingredients, except salt and pepper to slow cooker; cover and cook on low 6-8 hours. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 93.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 628.15mg | 26% | |
| Potassium | 802.9mg | 17% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 12.7mg | 70% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.57 Kcal (304 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 16% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 16% | |
| Sodium | 171.35mg | 26% | |
| Potassium | 219.02mg | 17% | |
| Total Carbs | 6.9g | 8% | |
| Sugars | 2.38g | 35% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 5.3g | 39% | |
| Vitamin C | 7.6mg | 47% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 3.5mg | 70% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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