Hamburger Corn Hotdish Recipe

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Hamburger Corn Hotdish
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Ingredients:

Directions:

  1. Brown hamburger with onion; drain.
  2. Mix together soups, sour cream, and seasoned salt.
  3. Add everything else together with the soup mixture and meat.
  4. Pour into a 2 quart casserole dish.
  5. Bake at 350 for 40 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.37 Kcal (1249 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 39.92mg 13%
Sodium 620.43mg 26%
Potassium 262.98mg 6%
Total Carbs 32.13g 11%
Sugars 5.19g 21%
Dietary Fiber 1.23g 5%
Protein 13.49g 27%
Vitamin C 1.5mg 3%
Iron 2.4mg 13%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 206.56 Kcal (865 kJ)
Calories from fat 81.83 Kcal
% Daily Value*
Total Fat 9.09g 20%
Cholesterol 27.64mg 13%
Sodium 429.51mg 26%
Potassium 182.05mg 6%
Total Carbs 22.25g 11%
Sugars 3.59g 21%
Dietary Fiber 0.85g 5%
Protein 9.34g 27%
Vitamin C 1.1mg 3%
Iron 1.7mg 13%
Calcium 112.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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