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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is one of my favorite one-dish meals from when I was a kid. My mom used to serve it with homemade rolls and a salad, and we all loved it. Better yet it's sooo easy and quick to make! Ingredients:
1 lb hamburger |
1 small onion |
1 (20 ounce) package egg noodles, cooked |
1 (10 ounce) can corn |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
8 ounces sour cream |
1/2 teaspoon seasoning salt |
Directions:
1. Brown hamburger with onion; drain.
2. Mix together soups, sour cream, and seasoned salt.
3. Add everything else together with the soup mixture and meat.
4. Pour into a 2 quart casserole dish.
5. Bake at 350 for 40 minutes.
6. Enjoy!
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