Ham & Swiss Cheese Linguine |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a family favorite and a good way to use up leftover ham. Ingredients:
8 ounces uncooked linguine, broken in half |
2 cups cubed cooked ham |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
2 1/2 cups shredded swiss cheese, divided |
1 cup sour cream |
1 medium onion, chopped |
1/2 cup finely chopped green pepper |
2 tablespoons butter, melted |
Directions:
1. Cook linguine according to package directions and drain.
2. In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
3. Add the pasta to the bowl and toss to coat.
4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
5. Cover and bake at 350° for 35 minutes.
6. Uncover and sprinkle with remaining cheese.
7. Bake 10-15 minutes longer or until cheese is melted.
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