Ham & Swiss Bread Pudding Recipe

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Ham & Swiss Bread Pudding
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Ingredients:

Directions:

  1. Pour 1/4 cup butter into a 13-in. x 9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange nine slices in baking dish.
  2. In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook 1 minute longer or until onions are crisp-tender. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread.
  3. Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1 in. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1362.8 Kcal (5706 kJ)
Calories from fat 287.34 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 237.91mg 79%
Sodium 2576.38mg 107%
Potassium 137.28mg 3%
Total Carbs 210.66g 70%
Sugars 4.86g 19%
Dietary Fiber 0.65g 3%
Protein 52.71g 105%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 209.81 Kcal (878 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 49%
Cholesterol 36.63mg 79%
Sodium 396.65mg 107%
Potassium 21.14mg 3%
Total Carbs 32.43g 70%
Sugars 0.75g 19%
Dietary Fiber 0.1g 3%
Protein 8.12g 105%
Vitamin C 0.4mg 4%
Iron 0.7mg 26%
Calcium 18.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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