Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Bake at 400° for 7 minutes; remove from oven.
- Cook bacon pieces in a large skillet until crisp; drain on paper towels, and crumble. Sprinkle bacon, green onions, and 1 cup cheese into prepared crust.
- Whisk together eggs and next 4 ingredients; pour mixture into crust, and sprinkle with remaining 1 cup cheese and nutmeg.
- Bake at 350° for 35 to 40 minutes or until set. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.48 Kcal (8338 kJ) | ||
| Calories from fat | 1555.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.79g | 266% | |
|---|---|---|---|
| Cholesterol | 1449.2mg | 483% | |
| Sodium | 3374.61mg | 141% | |
| Potassium | 1099.96mg | 23% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 87.21g | 174% | |
| Vitamin C | 8mg | 13% | |
| Iron | 6.9mg | 39% | |
| Calcium | 746.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 259.69 Kcal (1087 kJ) | ||
| Calories from fat | 202.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 266% | |
|---|---|---|---|
| Cholesterol | 188.98mg | 483% | |
| Sodium | 440.05mg | 141% | |
| Potassium | 143.44mg | 23% | |
| Total Carbs | 3.29g | 8% | |
| Sugars | 0.57g | 17% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 11.37g | 174% | |
| Vitamin C | 1mg | 13% | |
| Iron | 0.9mg | 39% | |
| Calcium | 97.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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