Directions:
- In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
- Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.43 Kcal (3067 kJ) | ||
| Calories from fat | 515.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 88% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 19% | |
| Sodium | 2032.66mg | 85% | |
| Potassium | 456.78mg | 10% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2.6mg | 14% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.72 Kcal (1221 kJ) | ||
| Calories from fat | 205.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 88% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 19% | |
| Sodium | 809.6mg | 85% | |
| Potassium | 181.93mg | 10% | |
| Total Carbs | 12.62g | 11% | |
| Sugars | 3.14g | 32% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 9.51g | 48% | |
| Vitamin C | 8.4mg | 35% | |
| Iron | 1mg | 14% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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