Directions:
- Pulse ham in a food processor 4 to 5 times or until finely ground.
- Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 12 (2 3/4-inch) patties.
- Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done. Serve with hot biscuits and Fresh Peach Chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.99 Kcal (3517 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 295.98mg | 99% | |
| Sodium | 4579.81mg | 191% | |
| Potassium | 852.43mg | 18% | |
| Total Carbs | 64.19g | 21% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 93.81g | 188% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.84 Kcal (506 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 30% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 99% | |
| Sodium | 658.85mg | 191% | |
| Potassium | 122.63mg | 18% | |
| Total Carbs | 9.23g | 21% | |
| Sugars | 0.51g | 14% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 13.49g | 188% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.4mg | 16% | |
| Calcium | 16.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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