Directions:
- Preheat oven to 400°F Beat egg and 1 Tbsp water with wire whisk until blended. Set aside. Unfold pastry on lightly floured surface. Roll into 14 x 10 rectangle; cut in half lengthwise. Brush both pastry halves lightly with egg mixture.
- Sprinkle 3 Tbsp of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.
- Roll in jelly-roll fashion to make a 14 log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp of cheese.
- Bake 12 - 14 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.23 Kcal (512 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 468.55mg | 20% | |
| Potassium | 116.56mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.97 Kcal (871 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 11% | |
|---|---|---|---|
| Cholesterol | 94.24mg | 18% | |
| Sodium | 797.26mg | 20% | |
| Potassium | 198.33mg | 2% | |
| Total Carbs | 8.42g | 2% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 16.53g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 137.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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