Directions:
- In a small bowl, dissolve yeast in warm water and let stand until fully dissolved and creamy (this will take close to 10 minutes).
- In a large mixing bowl, combine the dissolved yeast mixture, with the flour, butter, egg, sugar and salt and mix this well.
- When the dough has come (pulled) together, turn it out onto a lightly floured surface and knead until nice and smooth.
- This will take around 7-8 minutes.
- Lightly oil a large mixing bowl, place the dough in this bowl and turn to coat the dough with oil.
- Cover with a damp cloth and set aside to rise in a warm place until it has doubled in volume.
- This will take approximately 1 hour.
- Preheat your oven to 400 degrees F (200 degrees C).
- Combine ham, cheese, pimento, and olives in a medium bowl, and set aside.
- Deflate the dough and turn it out onto a lightly floured surface.
- ROll or pat the dough into a 10x14 inch rectangle.
- Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle.
- Evenly spread the filling mixture over the center of the rectangle.
- Fold the short ends of the rectangle over the filling.
- Starting from one of these ends- alternately stretch strips so that they overlap diagnally.
- Transfer the loaf to a lightly greased baking sheet, cover with damp cloth and set aside to rise until doubled in volume.
- This will take around 40 minutes or so.
- Bake for 20 to 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.21 Kcal (1784 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 18% | |
| Sodium | 1354.29mg | 56% | |
| Potassium | 270.87mg | 6% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.55 Kcal (886 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 22% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 18% | |
| Sodium | 672.22mg | 56% | |
| Potassium | 134.45mg | 6% | |
| Total Carbs | 26.17g | 18% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 10.77g | 43% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 106.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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