Ham 'n' Cheese Scalloped Potatoes Recipe

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Ham 'n' Cheese Scalloped Potatoes
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Ingredients
14
Count
Nutrition
448
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook potatoes in boiling, salted weater until just tender. About 5 minutes. Drain, rinse under cool water. and set aside to dry.
  2. FILLING:.
  3. Heat oil in large skillet over medium heat. Add onion, stirring occasionally until caramelized and brown, about 30 minutes. Cool. Toss with remaining filling ingredients in separate bowl.
  4. In bowl, combine evaporated milk and water. Melt butter in saucepan over medium heat. Whisk in flour and cook for 20 seconds; slowly add evaporated milk/water mixture (about 1/4 cup at a time) whisking continuously to remove any lumps before adding more liquid. Stir in mustard, increase heat to high and bring to a boil, whisking constantly. Once the mixture boils, reduce heat to low and cook 1 more minute or until thickened. Season to taste and remove from heat.
  5. Preheat oven 350F . Lightly oil a 9-inch square dish with sides at least high.
  6. Place overlapping potato slices in dish followed by 1/2 cup of the filling and 1/3 cup of the sauce. Repeat 5 times, ending with a sauce layer on top. Bake in oven for 30 minutes or until mixture is hot and bubbly and potatoes in centre of pan are tender. Let stand 20 minutes before serving.
  7. TIPS: Cooking and baking time will vary according to how thinly you slice your potatoes and the depth of your pan.
  8. If top browns too quickly, cover lightly with foil.
  9. Place under broiler for the last few minutes fora browned top, if desired.
  10. For the bst results, use Carnation Regualr Evaporated MIlk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.4 Kcal (1877 kJ)
Calories from fat 228.47 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 81.59mg 27%
Sodium 683.82mg 28%
Potassium 982.25mg 21%
Total Carbs 33.22g 11%
Sugars 4.11g 16%
Dietary Fiber 4.09g 16%
Protein 22.65g 45%
Vitamin C 20.8mg 35%
Iron 2.5mg 14%
Calcium 467.5mg 47%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 39%
Cholesterol 24.51mg 27%
Sodium 205.42mg 28%
Potassium 295.06mg 21%
Total Carbs 9.98g 11%
Sugars 1.24g 16%
Dietary Fiber 1.23g 16%
Protein 6.8g 45%
Vitamin C 6.3mg 35%
Iron 0.7mg 14%
Calcium 140.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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