Ham Loaf With Pistachios Recipe

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Ingredients:

Serving

Directions:

Slice the ham into cubes.
Using a food processor, chop the ham into medium coarse texture.
Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper.
Cook briefly until wilted, add the chicken broth, and bring to a boil.
Cook 3 minutes, remove from heat-let cool.
Preheat the oven to 425 degrees.
Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg, and parsley.
Blend well.
Butter a 9x5x2.5-inch loaf pan.
Add the mixture and pack well.
Smooth over the top and place in the oven.
Bake 40 minutes.
Remove from the oven and let stand in a warm place at least 10 minutes before serving.
Serve hot with sweet relish or chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465 Kcal (1947 kJ)
Calories from fat	133.41 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	131.92mg	44%
Sodium	2027.08mg	84%
Potassium	646.93mg	14%
Total Carbs	40.19g	13%
Sugars	4.69g	19%
Dietary Fiber	3.06g	12%
Protein	39.35g	79%
Vitamin C	14mg	23%
Iron	2.5mg	14%
Calcium	113.9mg	11%

Amount Per 100 g
Calories	100.99 Kcal (423 kJ)
Calories from fat	28.97 Kcal
		% Daily Value*
Total Fat	3.22g	23%
Cholesterol	28.65mg	44%
Sodium	440.23mg	84%
Potassium	140.5mg	14%
Total Carbs	8.73g	13%
Sugars	1.02g	19%
Dietary Fiber	0.66g	12%
Protein	8.55g	79%
Vitamin C	3.1mg	23%
Iron	0.6mg	14%
Calcium	24.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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