Directions:
- Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
- Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.23 Kcal (1554 kJ) | ||
| Calories from fat | 221.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 21% | |
| Sodium | 917.35mg | 38% | |
| Potassium | 196.19mg | 4% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 282.19 Kcal (1181 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 38% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 21% | |
| Sodium | 697.31mg | 38% | |
| Potassium | 149.13mg | 4% | |
| Total Carbs | 16.6g | 7% | |
| Sugars | 9.86g | 52% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 13.17g | 35% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 249mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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