Ham Breakfast Braid Recipe

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Ham Breakfast Braid
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  3. Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  4. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  5. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.43 Kcal (1065 kJ)
Calories from fat 169.97 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 263.37mg 88%
Sodium 439.61mg 18%
Potassium 188.53mg 4%
Total Carbs 3.87g 1%
Sugars 1.78g 7%
Protein 17.48g 35%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 187.47 Kcal (785 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 29%
Cholesterol 194.06mg 88%
Sodium 323.91mg 18%
Potassium 138.92mg 4%
Total Carbs 2.86g 1%
Sugars 1.31g 7%
Protein 12.88g 35%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 157.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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