Directions:
- In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together.
- Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 13-15 minutes or until golden brown. Brush with butter. Serve warm. Yield: 10 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 41.77mg | 2% | |
| Potassium | 64.14mg | 1% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 38.02mg | 2% | |
| Potassium | 58.38mg | 1% | |
| Total Carbs | 36.87g | 14% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.44g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 13% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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