Directions:
- In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice. Yield: 10-12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 11% | |
| Sodium | 632.92mg | 26% | |
| Potassium | 245.76mg | 5% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 11% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 11% | |
| Sodium | 532.77mg | 26% | |
| Potassium | 206.87mg | 5% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.83g | 13% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 9.12g | 22% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 2.1mg | 14% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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