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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I invented this recipe one evening when I wanted to serve soup, but had no time to shopso I used whatever I had on hand. When my husband said, Please make it again , I hurriedly wrote down the ingredient list!Mrs. J.C. Mantel, Orange City, Iowa Ingredients:
1/2 pound ground turkey or beef, browned and drained |
1/2 pound bacon strips, cooked and drained |
1/2 pound fully cooked ham, cubed |
2 cans (15 ounces each) butter beans, drained |
1 medium onion, chopped |
1 package (20 ounces) frozen mixed vegetables, thawed |
1 can (10-1/2 ounces) condensed beef broth, undiluted |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 teaspoon sugar |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 to 2 cups tomato juice, optional |
Directions:
1. In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice. Yield: 10-12 servings (3 quarts).
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