Pineapple Baked Beans Recipe

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Pineapple Baked Beans
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
  2. Cover and cook on low for 6-8 hours or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.02 Kcal (586 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 40.82mg 14%
Sodium 658.78mg 27%
Potassium 264.28mg 6%
Total Carbs 13.84g 5%
Sugars 9.73g 39%
Dietary Fiber 1.47g 6%
Protein 13.82g 28%
Vitamin C 21.5mg 36%
Iron 1mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 94.35 Kcal (395 kJ)
Calories from fat 27.13 Kcal
% Daily Value*
Total Fat 3.01g 7%
Cholesterol 27.5mg 14%
Sodium 443.91mg 27%
Potassium 178.08mg 6%
Total Carbs 9.33g 5%
Sugars 6.55g 39%
Dietary Fiber 0.99g 6%
Protein 9.31g 28%
Vitamin C 14.5mg 36%
Iron 0.6mg 5%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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