Ham and Vidalia Onion Frittata Recipe

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Ham and Vidalia Onion Frittata
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Ingredients:

Directions:

  1. Combine first 6 ingredients and 1/4 cup cheese in a bowl; set aside.
  2. Place a 12-inch ovenproof nonstick skillet over medium heat until hot; coat pan with cooking spray. Add ham, and cook 2 minutes or until lightly browned; remove from pan, and set aside.
  3. Heat oil in pan over medium heat. Add onion, and cook 5 minutes or until tender. Reduce heat to medium-low; add ham. Pour egg mixture evenly over onion mixture. Cook 10 minutes or until set around edges (middle will be soft). Sprinkle with remaining 1/2 cup cheese. Remove from heat.
  4. Preheat broiler.
  5. Wrap handle of pan with foil. Broil 4 minutes or until center is set and cheese melts. Slide gently onto a platter, and cut into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.6 Kcal (593 kJ)
Calories from fat 83.84 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 62.15mg 21%
Sodium 743.97mg 31%
Potassium 149.53mg 3%
Total Carbs 5.67g 2%
Sugars 4.52g 18%
Dietary Fiber 0.18g 1%
Protein 10.35g 21%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 103.19 Kcal (432 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 14%
Cholesterol 45.29mg 21%
Sodium 542.17mg 31%
Potassium 108.97mg 3%
Total Carbs 4.13g 2%
Sugars 3.29g 18%
Dietary Fiber 0.13g 1%
Protein 7.54g 21%
Vitamin C 0.8mg 2%
Iron 0.5mg 4%
Calcium 34.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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