Ham and Vegetable Roll-ups Recipe

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Ham and Vegetable Roll-ups
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Ingredients:

Directions:

  1. Combine the croutons and 1/4 cup butter; spread in a 9-in. square baking dish. Combine soup, mayonnaise and lemon juice. Spoon half of mixture over croutons; set remainder aside.
  2. In a bowl, combine the spinach, yogurt, onion and Worcestershire sauce; spread on ham slices. Top each with an asparagus spear; roll up. Place rolls seam side down in baking dish; spoon remaining sauce over top. Saute mushrooms in 2 tablespoons butter; sprinkle on top. Bake at 350° for 25 minutes or until bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.47 Kcal (3251 kJ)
Calories from fat 648.14 Kcal
% Daily Value*
Total Fat 72.02g 111%
Cholesterol 102.86mg 34%
Sodium 1274.63mg 53%
Potassium 512.11mg 11%
Total Carbs 20.64g 7%
Sugars 5.26g 21%
Dietary Fiber 2.58g 10%
Protein 13.14g 26%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 285.85 Kcal (1197 kJ)
Calories from fat 238.61 Kcal
% Daily Value*
Total Fat 26.51g 111%
Cholesterol 37.87mg 34%
Sodium 469.24mg 53%
Potassium 188.53mg 11%
Total Carbs 7.6g 7%
Sugars 1.94g 21%
Dietary Fiber 0.95g 10%
Protein 4.84g 26%
Vitamin C 2.4mg 11%
Vitamin A 0.1mg 9%
Iron 0.9mg 14%
Calcium 30.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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